Brew a cup of Masala Chai, a variant in Indian teas which is given its heavenly flavor and aromatic essence by Kashmiri spices. The tea is made by brewing black tea with cinnamon, cardamoms, cloves, star anise, and a multitude of Kashmiri condiments. The masala chai makes a perfect drink to relish in the summers, its cold and spicy flavors making their soothing effect while you combat the scorching summer heat. 

Health Benefits:

• Masala Chai has anti inflammatory properties.
• A single cup helps beat fatigue.
• The tea keep cold and flu at bay.
• It boosts your metabolism and prevents diabetes.
• Masala Tea is especially good for your heart.

Directions for Use:
For Hot Tea: Add 1/4 teaspoon of Kashmiri Masala Chai to one cup of water and boil for 5 minutes. Add sugar/honey to taste.
For Cold Tea: Follow Step One and plunge in ice water for 3-4 minutes.