Kashmiri Walnuts are widely known for their superior taste and quality. The advantage of the nut of walnut is that it has a long shelf life. Being organic in nature as no fertilizers or sprays are used on walnut plants and its yield, are high in nutrients with immense health benefits. Kashmir enjoys its status as the major contributor of total walnut production in the country. The delicate taste, flavor and aroma are indeed unique and delicious. This is why this fruit fetches high demand within the country as well as from rest of the world.

Some of the health benefits of Kashmiri Walnuts:

• Rich in Antioxidants
• Super Plant source of Omega-3s
• May decrease inflammation
• May reduce risk of some Cancers
• Supports weight control
• May help lower blood pressure
• Supports healthy aging
• Supports good brain function