Snow Mountain Garlic, also known as Kashmiri Lahsun or Himalayan Garlic is a specific variety of garlic found in the Himalayan region. It is much smaller in size compared to the commercial garlic consumed in everyday life. According to modern research, it is found to be seven times more potent than commercial garlic. Pure Kashmiri Snow Mountain Garlic is grown as well as native to the Kashmir region of India. It is considered as one of the purest varieties of garlic as it is grown in lack of industrial pollutants in the soil.

Health Benefits:

• Snow Mountain Garlic is excellent for heart diseases. It strengthens the cardiovascular system and cures heart troubles.
• It is also beneficial in reducing diabetes. It controls and reduces blood sugar levels.
  
• It cures common cough, cold and flu easily. Regular consumption of Mountain Garlic in winter reduces the chances of mucous formation and inflammation around the throat. It is also a good remedy for patients suffering from respiratory disorders like asthma and bronchitis.
• It increases immunity. It can be used as a regular immunity boosting supplement.
• It also regulates and improves bowel movement. It is also helpful in relieving constipation.
• Due to its antibiotic and antifungal properties, it is also used to cure skin eruptions like acne.

How To Use Mountain Garlic:

Following are the uses of Snow Mountain Garlic for some common diseases:

• For Acne: Peel 2 or 3 bulbs and massage on the affected part for 10 minutes.
• For Asthma: Take 2 garlic pods and remove the outer part. Boil in a glass of milk and drink at night.
• For Digestive disorders: Take 2 cloves of garlic. Then boil in a cup of milk or water. Drink it once a day.
• For High Blood Pressure: Consume 2 cloves of garlic on an empty stomach.
• For High Cholesterol: Peel 3 or 4 cloves of garlic and have it on an empty stomach.
• For Wounds: Squeeze out the fluid of garlic and mix with little water. Wash wounds with the mixture twice a day.
• For Tuberculosis: Peel 2 to 4 shells and crush. Boil in a cup of milk and drink once a day.