Kashmiri Red Chilli is smaller, rounder and less pungent, but lends a very bright red color to the food. They are bred for their high color retention since they redden anything capable of absorbing color. This Pure Kashmiri Chilli Powder is a blend of medium quality red pepper mostly used for tandoori dishes.

Pure Kashmiri Red Chili Powder is made from the best quality of whole spice, which is first sun dried and then ground into a fine powder.

The Kashmiri Red Chili is known for its hotness and flavor throughout the world. In Kashmir, dried red chili has been the traditional spice added to almost all Wazwan dishes, vegetarian as well as non-vegetarian. Add a flavorful zest to your dishes and become the gourmet chef in your circle!